Deli, Dairy, and Bakery Fall Session 2026
ECRM EPPS: Deli, Dairy & Bakery, Fall Session September 27, 2026 - September 29, 2026
Visitor Guide for Deli, Dairy & Bakery Sessions at ECRM.
Advice for visitors: Plan ahead and make a short list of the booths and topics you want to explore so you can use your time wisely. Bring a notebook and a pen to write down ideas and contact details, and leave some room for new facts you learn about deli, bakery, dairy, and prepared foods. At this event, buyers and sellers are matched by category and goals, so you can meet the right people who can help you grow or learn new things. The focus is on ready-to-sell shelf-stable products, thaw-and-serve items, and items made in store in the bakery section. You’ll see many brands, including new names and private labels, and you can compare products that fit different store layouts and customer needs. The organizers describe the event as a place where the market moves fast and where you can gain useful, actionable insights about trends, pricing, and programs. It is important to read the schedule, know the timing of meetings, and be ready to ask short, clear questions to make the most of each talk.
During the sessions, you can take part in several formats. RangeMe Discovery Hub provides fast ten minute meetings; Innovation Pipeline offers meetings in a private booth; Planning Session has twenty minute meetings for more in depth talks. Prices are listed with savings and full price, and some packages include hotel, meals, and networking opportunities. Everything is designed to help retailers and suppliers build strong connections, get insights, and find the right partners. If you are new, there are options that include one attendee and some events that allow extra attendees for a fee. The policy notes that costs are subject to terms and conditions and that registration must be approved. If you have questions, you can contact a person named Sarah to learn more. By attending with a clear plan and a friendly attitude, you can walk away with useful contacts, better knowledge about deli, dairy, and bakery products, and ideas to try in your own store or business.
The Deli, Dairy & Bakery, Fall Session. Join us on September 27, 2026 - September 29, 2026. Held in Dallas, Texas at the Sheraton Dallas Hotel. Engage in the Deli, Dairy & Bakery, Fall Session and drive category success year-round. Buyers and sellers are paired based on categories, capabilities, and buyer objectives. ECRM is the worldwide standard in connecting retailers and suppliers.